Ballybrado Organic Wholewheat Flour Coarse 1Kg
Description
For Ballybrado Organic Coarse Whole Wheat Flour the entire wheat grain is ground carefully in a large stone mill, ensuring that all the bran and germ of the grain is kept in the flour. This organic whole wheat flour is high in phosphorus, vitamins B1 and B6, fibre and is also a source of protein.
Why Choose Ballybrado Organic Coarse Whole Wheat Flour?
- 100% organic coarse whole wheat flour
- Stone ground to preserve all the bran and germ
- High in phosphorus, vitamins B1 and B6, and fibre
- Good source of protein
- Ideal for mixing with finely-ground flours for extra bite
- Perfect for delicious soda bread
- Wonderfully rich flavour for hand-crafted breads or bread machines
- 1kg pack in 100% paper packaging
How to Use
Coarse whole wheat flour is ideal for mixing with finely-ground flours and really adds that extra bite to your baking. We can really recommend it for delicious soda bread! Occasionally you may need to add some more liquid to the dough for a better result.
The flour gives baked goods a wonderfully rich flavour and is suited for hand-crafting breads or for use in a bread machine.
Storage: Store in a cool dry place.
Important: Always cook flour before consumption.
Ballybrado Organic Coarse Whole Wheat Flour delivers authentic stone-ground quality with all the natural goodness of the whole grain preserved for your baking.