Ballyhoura Grade A Ceps/Porcini Mushrooms 20g
Description
Wild foraged Grade A Ceps/Porcini/Penny Bun (Boletus edulis) mushroom - three names for the same highly prized wild mushroom. One of the most recognised and sought-after wild mushrooms due to their distinctive flavour and texture. A flavour treasure of the woodlands, these have been selected for their high quality. They impart an intensely smoky and savoury depth of flavour, a firm favourite to add delicious natural umami to any dish.
Why Choose Ballyhoura Grade A Ceps/Porcini?
- Wild foraged Grade A Boletus edulis mushrooms
- One of the most highly prized wild mushrooms
- Distinctive flavour and texture
- Intensely smoky and savoury depth of flavour
- Natural umami enhancer
- 20g pack
How to Use
Perfect for soups, broths, risotto, sauces, pasta dishes, meat dishes, casseroles, pies and stews. Rehydrate in warm water before use to release their full flavour potential.
Flavour Profile: Savoury, meaty, smoky, woody, sweet, nutty
Ballyhoura Grade A Ceps/Porcini deliver a flavour treasure of the woodlands, adding authentic wild mushroom depth and umami richness to your culinary creations.