Ballyhoura Umami Powder 40g
Description
A blend of powdered Shiitake and foraged Atlantic Kombu seaweed, 2 of nature's most concentrated sources of natural glutamic acids delivering intense umami flavour notes to any dish.
Why Choose Ballyhoura Umami Powder?
- Blend of powdered Shiitake mushroom and foraged Atlantic Kombu seaweed
- 2 of nature's most concentrated sources of natural glutamic acids
- Delivers intense umami flavour notes
- Natural flavour enhancer
- Versatile seasoning for multiple cuisines
- 40g pack
How to Use
Perfect for broths, Asian style noodle dishes, dry rubs for meat and fish, soups, gravy, and sauces. Add to taste during cooking to enhance the natural umami depth of your dishes.
Flavour Profile: Savoury, umami, woodsy, seashore
Ballyhoura Umami Powder delivers intense natural umami flavour from two of nature's most powerful sources of glutamic acids, elevating any dish with authentic savoury depth.