Bays Kitchen Concentrated Beef Stock 200g

Bays Kitchen Concentrated Beef Stock 200g adds rich, savoury depth to home-cooked meals. Made without onion or garlic, this concentrated stock is certified low FODMAP for an 18g serving (1 tablespoon) plus water, making it a convenient cupboard staple for low FODMAP cooking.

Why Choose Bays Kitchen Concentrated Beef Stock?

• Rich beef flavour for soups, stews, gravies and sauces.
• Certified low FODMAP for an 18g serving (1 tablespoon) plus water.
• Made without onion or garlic.
• Certified gluten free and dairy free.
• Convenient 200g jar that stays fresh for up to one month after opening when stored as directed on the label.

How to Use

Combine with water and use to add savoury flavour to your cooking. The certified low FODMAP serving is 18g (1 tablespoon) plus water. Follow the jar's instructions for dilution and storage after opening.

Ingredients

Water, Beef Stock Base (31%) (Beef Stock [Beef Bones, Water, Salt, Beef Fat], Yeast Extract [Yeast Extract, Salt], Sugar, Concentrated Lemon Juice, Antioxidant: Rosemary Extract), Cornflour, Acidity Regulator: Lactic Acid.

For allergen information, always check the product packaging before use.

Nutritional Information per 100g

• Energy: 333kJ / 80kcal
• Fat: 0.8g
• Of which saturates: 0.3g
• Carbohydrates: 8.3g
• Of which sugars: 2.1g
• Fibre: 0.1g
• Protein: 8.5g
• Salt: 5.5g

Low FODMAP Information per 100g

• Total fructans: less than 0.1g
• Galacto-oligosaccharides (GOS): less than 0.1g
• Fructose: less than 0.1g
• Lactose: 0g
• Glucose: less than 0.1g
• Mannitol: less than 0.1g
• Sorbitol: less than 0.1g

A simple way to bring rich beef flavour and savoury depth to everyday low FODMAP meals.