Blasta Delights Crystallised Ginger 70g

Blasta Delights Crystallised Ginger is made in small batches in Co. Kerry using Peruvian ginger root — a variety known to be up to three times spicier than standard ginger. The result is a bold, zingy treat that packs a real punch in every small piece, with just enough sweetness to balance the heat.

With only 29g of sugar per 100g, this crystallised ginger contains less than half the sugar found in most supermarket alternatives (typically 75–85g per 100g), making it a more mindful choice without compromising on flavour.

Why Choose Blasta Delights Crystallised Ginger?

• Small-batch made in Co. Kerry, Ireland
• Made with Peruvian ginger — up to 3× spicier than standard ginger root
• Just 29g sugar per 100g — significantly lower than supermarket alternatives
• Enjoy as a snack or dissolve in hot water for a warming ginger tea
• Simple, clean ingredients: Peruvian ginger root and raw cane sugar
• Available in a reusable tin or compostable refill bag

How to Use

Enjoy a few pieces as a snack straight from the tin, or mash a piece into hot water for a warming, spiced ginger tea. For baking and cooking, Blasta Delights Stem Ginger in Ginger Syrup is a great alternative — it delivers a deeper ginger flavour and comes with ginger syrup that can be used in a variety of ways.

Ingredients

Peruvian ginger root, raw cane sugar.

Weight: 70g

Blasta Delights Crystallised Ginger delivers a genuine ginger kick with a cleaner ingredient list — a small-batch Irish treat worth savouring.