Clearspring Organic Silken Tofu 200g
Description
Clearspring Organic Silken Tofu is velvety smooth with a delicate flavour, made in Japan using water from the Shikoku mountains and just 3 simple ingredients. This award-winning silken tofu has a silken, smooth texture that makes it ideal for both sweet and savoury dishes — from Tofu Sashimi and Tofu Scramble to Tofu Cheesecake. Free from artificial ingredients and preservatives, it is a versatile plant-based alternative to meat, dairy and eggs.
Why Choose Clearspring Organic Silken Tofu?
- Silken and smooth texture, ideal for sweet and savoury dishes
- Made in Japan using organic whole soya beans
- Just 3 simple ingredients
- No artificial ingredients or preservatives
- High in protein
- Low in saturated fat
- Low sugar
- Very low salt
- Certified organic
Ingredients
Water, soya beans* (26%), firming agent: nigari (magnesium chloride). *Organically grown.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 280 kJ / 67 kcal |
| Fat | 3.4 g |
| of which saturates | 0.5 g |
| Carbohydrate | 1.6 g |
| of which sugars | 1.1 g |
| Fibre | 0 g |
| Protein | 7.4 g |
| Salt | 0.02 g |
How to Use
Drain before use. Ready to eat straight from the pack, or use as a plant-based alternative to meat, dairy and eggs in a wide range of sweet and savoury recipes.
Clearspring Organic Silken Tofu brings authentic Japanese craftsmanship and pure organic ingredients to every carton — clearly authentic, clearly delicious.