Crust Gluten Free Savoury Pastry Mix 450g
Description
A certified gluten and wheat free savoury pastry mix, crafted for those who refuse to compromise on taste or safety. Whether you're making quiches, tarts, or savoury pies, this mix delivers a beautifully flaky, golden pastry every time — with complete peace of mind.
Why Choose Crust Gluten Free Savoury Pastry Mix?
- 100% gluten and wheat free — safe for coeliacs
- Certified gluten and wheat free by an accredited body
- Produced in a dedicated gluten and wheat free bakery registered with the HSE
- Supported by the Coeliac Society of Ireland
- Produced under a strict HACCP Quality Assurance Programme
- No cross-contamination risk — 100% dedicated facility
How to Use
Simply follow the instructions on pack to create a light, short-crust pastry suitable for a wide range of savoury dishes. Add cold water gradually and handle the dough gently for best results.
Crust from Rosaleen's Kitchen Ltd delivers the confidence of certified, coeliac-safe baking — without sacrificing flavour or texture.