Doves Farm Organic White Rye Flour 1kg
Description
Doves Farm Organic White Rye Flour 1kg is a lighter rye flour milled from organic rye grain and carefully refined for a softer texture and lighter colour. With a mildly tangy taste and smooth consistency, it brings the distinctive character of rye with greater versatility — ideal for lighter rye breads, sourdough starters, or blending with wheat flours for added depth of flavour.
Why Choose Doves Farm Organic White Rye Flour?
- Lighter colour and softer texture than wholemeal rye — more versatile for everyday baking
- Mildly tangy flavour that enhances breads, sourdough starters and blended flour recipes
- Milled from 100% organic rye grain with no additives
- Soil Association certified organic and Kosher certified
- Packaged in eco-friendly paper
- Milled in the UK with EU & Non-EU rye
How to Use
Use to create lighter rye breads, enhance sourdough starters, or blend with wheat flours for added depth. Always cook flour before consumption. Store in a cool, dry place and roll down the top after use.
Ingredients
Rye*
*Organic produce. Milled in the UK with EU & Non-EU rye.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley and wheat.
Nutrition Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1442 kJ / 340 kcal |
| Fat | 1.1g |
| of which saturates | 0.2g |
| Carbohydrate | 71g |
| of which sugars | 0.4g |
| Fibre | 5.0g |
| Protein | 8.6g |
| Salt | 0.03g |