Sanchi Hatcho Miso 345G
Description
Sanchi Hatcho Miso is a traditional Japanese fermented soya bean paste crafted using an ancient artisan process. Made exclusively from soya beans without cereal grains, this authentic miso is aged for a full 2 years in cedarwood kegs under the weight of heavy rocks, creating the pressure needed for deep, complex flavour development. The result is the most savoury and richest tasting miso variety.
Why Choose Sanchi Hatcho Miso?
- 100% soya beans - grain-free and naturally gluten-free
- Aged for 2 full years in traditional cedarwood kegs
- Authentic Japanese production method with rock-weighted fermentation
- Deep, savoury umami flavour - the richest of all miso varieties
- Ideal for long cooking without losing flavour
- Perfect base for traditional miso soup
- Versatile ingredient for marinades, dressings, and sauces
- Vegan and naturally fermented
How to Use
Dissolve 1-2 teaspoons in hot water for a simple miso soup, or use as a flavour base for stews, marinades, and dressings. Add at the end of cooking or use in long-simmered dishes where its robust flavour holds up beautifully. Store in the refrigerator after opening.
Sanchi Hatcho Miso brings authentic Japanese tradition and deep umami richness to your cooking, elevating everyday meals with centuries-old craftsmanship.
Ingredients: Whole soya beans, water, sea salt, koji culture (Aspergillus oryzae).
Allergen Information: Contains soya.